Thoughts on Alchemy

When I compare present day distillers with ancient alchemists I am not casting aspersions, but rather attempting to see the best and the brightest aspects of both groups and their endeavors. The distillers of Tennessee whiskey are, in my view, Read More …

Whiskey Factoids

With the 6 grains that are used in whiskey making and the approximately 2000 strains of yeast, there are 2.2 trillion flavor combinations! By comparison, in wine making, there are a mere 3 million flavor possibilities. Japanese whisky makers rarely Read More …

The Proof is in the Puddin’

There’s “Proof” and there’s “Puddin’”.  This where you find out what these things are all about. But first, we address “Puddin’” and then “Proof”. Ready? An English Christmas pudding was served flaming in Charles Dickens’ 1843 novel, A Christmas Carol: “the pudding… blazing in Read More …

Round Up

During a month beginning March 25th and ending April 23rd, I lived in a National Park Service residence at Fort Union National Monument and the Santa Fe Trail National Historic Trail. That’s the official name and for good reason. As Read More …

Along the Trail

An important and integral aspect of Fort Union National Monument is its connection with the Santa Fe Trail.  In fact, the official name of the park is Fort Union National Monument, Santa Fe National Historic Trail.  For that reason, the Read More …